Sunday, August 16, 2009

Melon, Mozzarella & Proscuitto Skewers

Here's an easy and refreshing appetizer that should go on your "to do" list before summer slips away! These simple skewers from Southern Living are so easy to make and the flavor combination of the melon, mozzarella and proscuitto is really different and delicious!


20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)

20 thin slices prosciutto (about 1/2 lb.)

20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)

20 (4-inch) wooden skewers

Freshly cracked pepper
To assemble the skewers, thread 1 melon cube, 1 prosciutto slice, and 1 mozzarella ball onto each of 20 (4-inch) wooden skewers. Sprinkle with cracked pepper.

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