1/2 cup(s) fat-free sour cream
12 oz fat-free evaporated milk
8 oz low-fat cheddar or colby cheese, shredded (I used a colby and monterey jack blend)
1 tbsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 tbsp dried bread crumbs
2 tbsp grated Parmesan cheese
Pay no attention to that oven "fried" chicken...it was a bust.
And since it's been a while since I posted about our favorite furry friend who is doing just fabulously on his brand new hip, here's a pic of him from this weekend after a day at the doggie spa. The groomer was going for Steelers colors with the yellow and black bandana.
And one final picture that clearly shows his annoyance over my puparazzi-type antics...can't help it, he's just too cute!