In the last bit of hustle and bustle before Christmas, this recipe is a lifesaver!!! So simple and delicious!
I got this recipe from my mom and I'm not entirely sure of its origin! All you need is a 2.5-3lb turkey breast (I had picked one up on sale around Thanksgiving), 1/4 cup apricot preserves, 1 T mustard, 2 t Worcestershire sauce, and 1/4 t black pepper. Then just spray the slow cooker with cooking spray, and place the turkey inside. Mix the preserves, mustard, Worcestershire, and black pepper and spread it over the turkey breast. Cook 8 hours on low or 3-4 hours on high and dinner is done!
And a Very Merry Christmas to you and yours!!!