Can you tell that shrimp has been on sale lately? :) This dish is one of our favorites. The original recipe came from a close family friend ages ago so I've been enjoying this meal for as long as I can remember. I'm not exactly sure where the name came from....I assure you there's no poultry in the dish!
1-2 lbs peeled shrimp
1 green pepper, diced
1 lg onion, diced
2 lg tomatoes, diced
1/2 lb mushrooms, chopped
8 oz fresh mozzarella cheese, diced
1/2 cup Worcestershire sauce
3 T Old Bay
Salt, Pepper and White Wine to taste
1. Combine veggies, and cheese and toss with Worcestershire sauce and spices.
2. Spread peeled shrimp in a 13x9 pan and cover with veggie mixture.
3. Bake at 350 for about 20 minutes or until shrimp are done.
4. Pour off excess juices.
5. Serve over rice.
4 Easy Ways to Use Leftover Pasta by Bridget
1 hour ago