Monday, July 14, 2008

Shrimp Seagull

Can you tell that shrimp has been on sale lately? :) This dish is one of our favorites. The original recipe came from a close family friend ages ago so I've been enjoying this meal for as long as I can remember. I'm not exactly sure where the name came from....I assure you there's no poultry in the dish!

Shrimp Seagull

1-2 lbs peeled shrimp
1 green pepper, diced
1 lg onion, diced
2 lg tomatoes, diced
1/2 lb mushrooms, chopped
8 oz fresh mozzarella cheese, diced
1/2 cup Worcestershire sauce
3 T Old Bay
Salt, Pepper and White Wine to taste

1. Combine veggies, and cheese and toss with Worcestershire sauce and spices.

2. Spread peeled shrimp in a 13x9 pan and cover with veggie mixture.

3. Bake at 350 for about 20 minutes or until shrimp are done.

4. Pour off excess juices.

5. Serve over rice.


Kara said...

Okay - completely jealous that you are getting to enjoy shrimp so much! YUM But tonight's dinner? I will be there... what time?! (and ah-hem, how do you make veal scallopine, I can barely even pronounce that!)

Christie Stump said...

This is my first attempt so we'll see how it goes! If you don't see a fabulous post about it tomorrow, well, I guess that will speak for itself! :)