Fresh Peach Bellini's
(makes about 6 drinks)
2 ripe peaches, pitted and diced
1 T freshly squeezed orange juice
1 t sugar
1 bottle chilled Prosecco sparkling wine
1. Put peaches, OJ and sugar in the bowl of a food processor and process until smooth.
2. Press the mixture through a strainer and discard the solids.
3. Put 2 T of the peach mixture into each champagne glass and fill with sparkling wine.