Tuesday, June 17, 2008

Chili Rubbed Salmon

Despite having a mother who was born and raised on a tiny island in the Chesapeake Bay, and even though I really love all types of seafood, for whatever reason I have shied away from preparing a lot of seafood at home. But I'm working on it! :)

Since salmon fillets were on sale this week it seemed like a good place to start! This recipe from Real Simple was a great weeknight meal....literally 3 ingredients in the rub and dinner is done in 10 minutes!
1.5 T chili powder
1/2 t dried oregano
1/4 t salt
1.5 lbs skinless salmon fillet
1 T olive oil

1. Combine the spices in a small bowl and rub onto fish.
2. Heat oil in a large skillet over medium heat. Cook fish about 5 minutes on each side or until desired doneness.

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